Twin Creeks Dining

Lunch & Dinner Iron & Oak House

Iron & Oak House at Twin Creeks Golf & Country Club offers relaxed, modern dining with a focus on quality pub classics and elevated favourites. Led by a refreshed kitchen team, the menu blends crowd-pleasing staples with refined dishes, using seasonal ingredients and thoughtful preparation.

The dining experience suits casual lunches, family dinners, and evenings spent unwinding after a round of golf. Iron & Oak House delivers welcoming hospitality, generous portions, and a comfortable clubhouse atmosphere. From steaks and schnitzels to seafood, pasta, and rotating specials, dining at Twin Creeks is designed for members, guests, and the wider local community.

OPENING HOURS:

	Lunch	Dinner
Monday	CLOSED	CLOSED
Tuesday	11:30am - 4:00pm	CLOSED
Wednesday - Thursday	11:30am - 4:00pm	5:30pm - 8:00pm
Friday - Saturday	11:30am - 4:00pm	5:30pm - 9:00pm
Sunday	11:30am - 4:00pm	5:30pm - 8:30pm

View Our Menu

CLUB HOUSE HOURS:

Monday	7:00am - 4:00pm
Tuesday	7:00am - 5:00pm
Wednesday	6:30am - 8:00pm
Thursday	7:00am - 8:00pm
Friday	7:00am – 9:00pm
Saturday	6:30am - 9:00pm
Sunday	6:30am – 8:30pm

BAR OPENING HOURS:

Cold Bar	Open daily, from open to close
Hot Bar	10:00 am – 5:30 pm

Iron & Oak House Menu

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TO SHARE

BRAD ROLLS AND BUTTER

CLASSIC GARLIC BREAD Add Cheese + $3

BRUSCHETTA Toasted garlic bread topped with marinated tomatoes, basil, balsamic glaze and olive oil

$12

SOUP OF THE DAY Served with sourdough

$12.90

PRAWN DUMPLINGS (I) Served with special soy sauce and sesame seeds

$12

SALT & PEPPER SQUID (I) Lightly dusted calamari with native pepper and aioli G/F

$15

CRISPY PORK BELLY BITES Slow-cooked pork belly with Asian salad

$20

ARANCINI Golden risotto balls filled with mozzarella, served with basil pesto and shaved parmesan

$18

SATAY CHICKEN SKEWERS Served with thai satay sauce and steamed rice G/F D/F

$16

SALADS

THAI BEEF SALAD Seared marinated beef, crisp mixed greens, cucumber, cherry tomatoes and red onion with a zesty lime and chilli dressing, toasted sesame seeds, and crushed peanuts D/F G/F

$22

GRILLED CHICKEN CAESAR SALAD Grilled Chicken breast filet on top of tradtional caesar salad

$25

PASTA

TORTELLINI BOSCAIOLA House made tortellini, bacon, mushrooms in a velvety cream sauce

$20

PRAWN LINGUINE (I) Linguine tossed with prawns in a white wine, garlic, and cherry tomato sauce, finished with fresh parsley and a hint of chilli

$25

PAD THAI Flat Rice noodles, tofu, bell pepper, shallots, crushed peanuts and pad thai sauce D/F VEG

$18

BETWEEN THE BUNS

All burgers served with chips

DRIVER BURGER Grass-fed beef patty, cheese, smoked bacon, caramelised onion, lettuce, tomato, house aioli, served on a toasted brioche bun

$25

THE MULLIGAN BURGER Panko-crusted chicken breast, cheese, lettuce, tomato, slaw, mayonnaise , served on a toasted brioche bun

$24

BIRDIE BURGER Grilled chicken , cheese, lettuce, tomato, slaw, mayonnaise , served on a toasted brioche bun

$22

MAIN DISHES

FILET STEAK Tender filet steak served with Jus and béarnaise sauce, fondant potato, and seasonal vegetables (GF)

$35

SIRLOIN STEAK Red wine marinated, Char-grilled sirloin steak, cooked to your liking, with mash potato, wilted spinach and a rich pepper sauce G/F

$30

RUMP STEAK Char-grilled rump steak, cooked to your liking, with chips, house salad and jus G/F

$28

CHICKEN SUPREME THAI GREEN CURRY Grilled chicken breast with thai eggplant, herbs, coconut green curry sauce on a bed of rice noodles G/F D/F

$28

CHICKEN SCHNITZEL Classic panko-crusted chicken schnitzel served with salad, chips and gravy

$25

ADD TOPPERS: Parmigiana - napolitana sauce & tasty cheese
Texan - smoky bbq sauce, tasty cheese & bacon

+ $5

STEAMED BARRAMUNDI (I) Served with steamed chinese broccoli and soy sauce G/F D/F

$28

PAN-FRIED SALMON (I) Served with black rice, bok choy finished with lemon butter sauce G/F

$35

DESSERTS

CRÈME BRÛLÉE Served with a chocolate almond biscotti

$15

APPLE AND FRANGIPANI TART Served with vanilla bean ice-cream

$12

CHOCOLATE FONDANT Rich chocolate mud cake served warm with whipped cream and a mixed berry compote

$16

STICKY DATE PUDDING With scotch butter sauce and caramel ice cream

$12

CREPES FLAMBEE French crêpes with caramelised orange and Grand Marnier sauce, flambéed at the table

$16

LITTLE BITES

Includes ice-cream & kids drink with every little bites meal

CHICKEN TENDERS & CHIPS

$15.00

FISH & CHIPS

$15.00

CHEESE BURGER & CHIPS

$15.00

PASTA Choice of spaghetti with Napolitana or Butter & Cheese

$15.00

High Tea Iron & Oak HOuse

Indulge in a decadent High Tea at Twin Creeks Golf & Country Club while enjoying the magnificent views of our prestigious golf course and the natural surrounds of the Nepean Valley.

Our High Tea menu features a delicious selection of petite desserts, freshly baked scones with jam and cream, hand-cut finger sandwiches, and gourmet wraps with assorted fillings.

Available daily from 11am to 3pm with a minimum of two weeks’ notice required, High Tea is the perfect way to celebrate birthdays, baby and bridal showers, or simply to treat yourself.

To make a booking, contact The Lakeview Restaurant on 02 9670 8888 (option 2), or for special occasions, speak with our Events Team on 02 9670 8866 or email events@twincreeks.com.au.

Book High Tea

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