Twin Creeks Dining

Lunch & Dinner Iron & Oak House

Iron & Oak House at Twin Creeks Golf & Country Club offers relaxed, modern dining with a focus on quality pub classics and elevated favourites. Led by a refreshed kitchen team, the menu blends crowd-pleasing staples with refined dishes, using seasonal ingredients and thoughtful preparation.

The dining experience suits casual lunches, family dinners, and evenings spent unwinding after a round of golf. Iron & Oak House delivers welcoming hospitality, generous portions, and a comfortable clubhouse atmosphere. From steaks and schnitzels to seafood, pasta, and rotating specials, dining at Twin Creeks is designed for members, guests, and the wider local community.

OPENING HOURS:

Lunch Dinner
Monday CLOSED CLOSED
Tuesday 11:30am - 2:30pm CLOSED
Wednesday - Thursday 11:30am - 2:30pm 5:30pm - 8:00pm
Friday - Saturday 11:30am - 2:30pm 5:30pm - 8:30pm
Sunday 11:30am - 2:30pm 5:30pm - 8:00pm
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CLUB HOUSE HOURS:

Monday 9am - 4pm
Tuesday 9am - 5pm
Wednesday 6:30am - 8pm
Thursday - Friday 7am - 9pm
Saturday 6:30am - 9pm
Sunday 6:30am - 8pm

BAR OPENING HOURS:

Cold Bar Open daily, from open to close
Hot Bar 10:00 am – 5:30 pm

Iron & Oak House Menu

Download Menu

TO SHARE

CLASSIC GARLIC BREAD Add Cheese + $3
$8
BRUSCHETTA Toasted garlic bread topped with marinated tomatoes, basil, balsamic glaze and olive oil
$12
PAN-SEARED CHILLI & GARLIC PRAWNS Served on a fresh avocado, citrus & herb salad with a lemon vinaigrette (GF, DF) (6pc)
$23
SALT & PEPPER SQUID Lightly dusted calamari with native pepper and aioli
$15
CRISPY PORK BELLY BITES Slow-cooked pork belly with Asian salad
$20
ARANCINI Golden risotto balls filled with mozzarella, served with basil pesto and shaved parmesan
$20
CHICKEN RAVIOLI House-made ravioli filled with chicken, tomato pesto cream sauce with parmesan
$22

SALADS

THAI BEEF SALAD Seared marinated beef, crisp mixed greens, cucumber, cherry tomatoes and red onion with a zesty lime and chili dressing, toasted sesame seeds, and crushed peanuts
$22
PUMPKIN SALAD Roasted pumpkin, crumbled feta, baby spinach & rocket, and toasted pine nuts, drizzled with a rich balsamic glaze (V, GF)
$18

PASTA

TORTELLINI BOSCAIOLA Tender tortellini, crispy bacon, and mushrooms in a velvety cream sauce.
$22
PRAWN LINGUINE Linguine tossed with prawns in a white wine, garlic, and cherry tomato sauce, finished with fresh parsley and a hint of chili
$25
PUMPKIN RAVIOLI Pumpkin Ravioli tossed with sautéed mushrooms, fresh spinach, and cherry tomatoes in a creamy basil pesto sauce (V)
$18

BETWEEN THE BUNS

All burgers served with chips
DRIVER BURGER Grass-fed beef patty, cheese, smoked bacon, caramelised onion, lettuce, tomato, house aioli, served on a toasted brioche bun
$25
THE MULLIGAN BURGER Panko-crusted chicken breast, cheese, lettuce, tomato, slaw, mayonnaise , served on a toasted brioche bun
$24
BIRDIE BURGER Grilled chicken , cheese, lettuce, tomato, slaw, mayonnaise , served on a toasted brioche bun
$22

MAIN DISHES

FILET MIGNON WRAPPED IN BACON Tender filet mignon wrapped in smoked bacon, served with béarnaise sauce, fondant potato, and seasonal vegetables (GF)
$38
CHICKEN SUPREME Filled chicken breast with ham and camembert, served with seeded mustard sauce, roast potato, and seasonal vegetables (GF)
$35
CHICKEN SCHNITZEL Classic panko-crusted chicken schnitzel served with salad, chips and gravy
$25
ADD TOPPERS: Parmigiana - napolitana sauce & mozzarella
Hawaiian - napolitana sauce, pineapple & ham
Texan - smoky bbq sauce, mozzarella & bacon
+ $5
RUMP STEAK Char-grilled rump steak, cooked to your liking, with chips, house salad and jus
$28
PAN-FRIED SALMON Served with sweet potato purée, black rice, and bok choy, finished with a butter lemon sauce (GF)
$38

DESSERTS

HOMEMADE PAVLOVA Light meringue served with whipped cream, fresh strawberries, blueberries, and passionfruit (GF)
$15
JAMAICAN BANANA & RUM CREPES Delicate crepes filled with banana, drizzled with rum sauce, and served with vanilla bean ice cream
$15
CHOCOLATE FONDANT Rich chocolate mud cake served warm with whipped cream and a mixed berry compote
$16
AUSSIE CHEESE BOARD A selection of fine cheeses served with crackers and dried fruit
$17

LITTLE BITES

Includes ice-cream & kids drink with every little bites meal
CHICKEN TENDERS & CHIPS
$15.00
FISH & CHIPS
$15.00
CHEESE BURGER & CHIPS
$15.00
PASTA Choice of spaghetti with Napolitana or Butter & Cheese
$15.00

Christmas Service

The Lakeview Restaurant in Twin Creeks Golf & Country Club will be closed on Christmas Day.

Regular service hours will resume on the 26th of December.

If you would like to make a reservation, please call (02) 9670 8888 (option 2) to speak to our lovely staff in the Bar.

Call Us

High Tea The Fairways

Indulge in a decadent High Tea at Twin Creeks Golf & Country Club while enjoying the magnificent views of our prestigious golf course and the natural surrounds of the Nepean Valley.

Our High Tea menu features a delicious selection of petite desserts, freshly baked scones with jam and cream, hand-cut finger sandwiches, and gourmet wraps with assorted fillings.

Available daily from 11am to 3pm with a minimum of two weeks’ notice required, High Tea is the perfect way to celebrate birthdays, baby and bridal showers, or simply to treat yourself.

To make a booking, contact The Lakeview Restaurant on 02 9670 8888 (option 2), or for special occasions, speak with our Events Team on 02 9670 8866 or email events@twincreeks.com.au.

Book High Tea
Email Events